½ head cabbage, small chopped 2 medium carrots, peeled and shredded 1 ½ cup fresh pineapple cut into small bite sized pieces 1 handful sliced almonds 1 handful toasted sesame seeds Crisp rice noodles.
Dressing for Asian salad 2 tablespoons sesame oil ½ cup rice vinegar 2 tablespoons honey ½ teaspoon chili sauce (siracha) 1 teaspoon salt
Blend. serve.