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Updated: Jan 3, 2023

Best made fresh right before serving The lemon juice prevents browning for a few hours.


4 ripe avocados ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped 1 jalapeno pepper, seeded and finely chopped ¼ cup lemon juice Salt and pepper


Combine all ingredients except avocados Add Avocado and mash with a fork so that they are still chunky. Toss and serve.

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