Best made fresh right before serving The lemon juice prevents browning for a few hours.
Ingredients
4 ripe avocados ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped 1 jalapeno pepper, seeded and finely chopped ¼ cup lemon juice Salt and pepper
Directions
Combine all ingredients except avocados Add Avocado and mash with a fork so that they are still chunky. Toss and serve.