Kat HammondsJul 8, 20201 minGuacamoleBest made fresh right before serving The lemon juice prevents browning for a few hours. Ingredients 4 ripe avocados ¼ cup red onion,...
Kat HammondsJul 8, 20201 minCorn SalsaIngredients 2 cups corn, fresh or frozen (allow to thaw) ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped ½ cup red and...
Kat HammondsJul 8, 20201 minRoasted Root VeggiesIngredients Any root vegetable (sweet potatoes, potatoes, beets, parsnips, carrots, onions, etc Squashes, Brussel sprouts, asparagus, etc...
Kat HammondsJul 8, 20201 minVegan Garlic Smashed Potatoes w/ Mushroom GravyGarlic smashed potatoes Ingredients 8 medium potatoes, washed and cut into 1 inch cubes 2 tablespoons ghee or olive oil 3 cloves...
Kat HammondsJul 8, 20201 minAsian Slaw½ head cabbage, small chopped 2 medium carrots, peeled and shredded 1 ½ cup fresh pineapple cut into small bite sized pieces 1 handful...
Kat HammondsNov 16, 20181 minDosaGluten-free, tasty and super easy, this traditional Indian bread is amazingly versatile. Start your dosa the night before you wish to...
Kat HammondsOct 15, 20161 minBeet Root salad (UP style)2 beets 1 tsp turmeric 1/2 tsp mustard seeds sprinkle sugar or succanat salt Slice, and then boil in turmeric water for 10 minutes. Make...