Kat HammondsJul 9, 20201 minVeggie BowlOne of my quick and easy Favorites. Pick a grain...rice, quinoa, teff, etc. Pick a legume...black beans, Pinot beans, Garbanzo, Lentil...
Kat HammondsJul 8, 20202 minCauliflower Leek SoupIngredients: 3 tablespoons extra virgin olive oil 2 large leeks, root and tough dark green tops removed, cleaned and medium chopped 2...
Kat HammondsJul 8, 20201 minGuacamoleBest made fresh right before serving The lemon juice prevents browning for a few hours. Ingredients 4 ripe avocados ¼ cup red onion,...
Kat HammondsJul 8, 20201 minCorn SalsaIngredients 2 cups corn, fresh or frozen (allow to thaw) ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped ½ cup red and...
Kat HammondsJul 8, 20201 minRoasted Root VeggiesIngredients Any root vegetable (sweet potatoes, potatoes, beets, parsnips, carrots, onions, etc Squashes, Brussel sprouts, asparagus, etc...
Kat HammondsJul 8, 20201 minVegan Garlic Smashed Potatoes w/ Mushroom GravyGarlic smashed potatoes Ingredients 8 medium potatoes, washed and cut into 1 inch cubes 2 tablespoons ghee or olive oil 3 cloves...
Kat HammondsJul 8, 20201 minCoconut Peanut Butter BallsExcellent for a quick energy boost wet ingredients 3/4 cup natural, unsalted creamy peanut butter* 1/4 cup pure maple syrup dry...