1 medium onion, finely chopped
4 cloves garlic, minced
2 T ginger, minced
2 T oil
1 bunch kale, shredded.
6 cups vegetable broth
14 oz crushed tomatoes
1 heaping Cup natural peanut butter
Salt to taste
Sriracha sauce for garnish
In oil, saute onions until lightly carmelized. Add garlic and ginger and saute for 1-2 minutes longer. Toss in Kale and saute 1-2 minutes more. Deglaze with vegetable broth. Add tomatoes and simmer for 20 minutes. Stir in peanut butter. Simmer for another 10-20 minutes.
Serve over mong dal, mashed potatoes or your favorite grain. Garish with sriracha to taste
