Kat HammondsJul 8, 20201 minGuacamoleBest made fresh right before serving The lemon juice prevents browning for a few hours. Ingredients 4 ripe avocados ¼ cup red onion,...
Kat HammondsJul 8, 20201 minCorn SalsaIngredients 2 cups corn, fresh or frozen (allow to thaw) ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped ½ cup red and...
Kat HammondsJul 13, 20161 minZuchinni Hummus- easier to digest than chick pea hummus5 cups zucchini ½ cup sesame seeds 4 cloves garlic 1 lemon with rind removed/ pith intact ¼ cup olive oil ½ tsp paprika 1/8 teaspoon...
Revised from Mariana McEnroe | Photography: IanNov 16, 20152 minSweet Potato Kale and Quinoa FrittersThese little fritters are scrumptiously good. Loaded with vitamins and flavor, this little patties that have a crispy exterior and a soft...
Pick Fresh FoodsNov 16, 20151 minCranberry Avocado SalsaTart, spicy and sweet, this amazing dish is a great pairing with your holiday turkey or to spice up your vegetarian dish. Ingredients 1...