Zucchini Burgers

Another tasty way to use the summer harvest

• 1 pound zucchini, chopped finely

• 1/2 large onion, chopped finely

• 3/4 cup italian seasoned bread crumbs

• 2 large eggs or flax egg equivalent

• 1/4 cup nutritional yeast (or parmasean cheese)

• 2 cloves garlic, minced

• 1 Tbsp parsley, minced,or 1/4 teaspoon dried

• 1 Tbsp fresh basil, minced, or 1/4 teaspoon dried

• 1 Tbsp fresh oregano, minced or 1/4 teaspoon dried