Zucchini Burgers
Another tasty way to use the summer harvest

1 pound zucchini, chopped finely
1/2 large onion, chopped finely
3/4 cup italian seasoned bread crumbs
2 large eggs or flax egg equivalent
1/4 cup nutritional yeast (or parmasean cheese)
2 cloves garlic, minced
1 Tbsp parsley, minced,or 1/4 teaspoon dried
1 Tbsp fresh basil, minced, or 1/4 teaspoon dried
1 Tbsp fresh oregano, minced or 1/4 teaspoon dried
preheat oven to 450 degrees. oil a 11X 17 baking sheet. press the excess liquid from the zucchini with a paper towel. Mix all ingredients together. Form into patties. and bake for 15 minutes or until heated through.