Vegan Garlic Smashed Potatoes w/ Mushroom Gravy

Comfort food on days when you just need to ground.

Vegan Garlic Smashed Potatoes w/ Mushroom Gravy

For the garlic smashed potatoes

  • 8 medium potatoes, washed and cut into 1 inch cubes

  • 2 tablespoons ghee or olive oil

  • 3 cloves garlic minced

  • ¼-1/2 cup vegetable stock

  • 4 stalks garlic chives, finely chopped

For the mushroom gravy

  • 1 pint mushrooms, sliced

  • 1 tablespoon miso

  • 1 tablespoon soy sauce

  • 2 tablespoons ghee or grapeseed oil

  • 2 tablespoons all purpose flour or 1 tablespoon corn starch

  • 1 pint vegetable broth

  • Salt and pepper to taste.

For the garlic smashed potatoes
Place potatoes in a stock pot cover with water and boil until tender. Meanwhile, saute’ garlic in
ghee or olive oil until the garlic barely begins to brown.

Drain water from potatoes. Add vegetable stock, garlic and ghee. Smash. Stir in chives. For the mushroom gravy Saute mushrooms in ghee or oil until mushroom soften
Stir in miso
Stir in flour if using. Let flour cook until bubbly but not brown
Add vegetable broth a little at a time stirring constantly to allow flour to absorb the liquid.
Continue adding vegetable broth until you reach the desired consistency.
Add soy sauce and stir.

If using corn starch, stir cornstarch into vegetable broth until thoroughly combined. Then add to
mushroom mixture and allow to boil and thicken. Add soy sauce.