Best made fresh right before serving The lemon juice prevents browning for a few hours.

  • 4 ripe avocados

  • ¼ cup red onion, finely chopped

  • ¼ cup cilantro, finely chopped

  • 1 jalapeno pepper, seeded and finely chopped

  • ¼ cup lemon juice

  • Salt and pepper

Combine all ingredients except avocados
Add Avocado and mash with a fork so that they are still chunky.
Toss and serve with chips, cut up veggies, or as a topping on a salad.