Curry Scented Mushrooms

So yummy.

  • 4 cups sliced mushrooms

  • 1 t cumin

  • green chili

  • 1 tsp ginger, peeled chopped

  • 1 sprig Cilantro

  • 1 splach lemon juice

Sauté mushrooms in oil or ghee.  Once mushrooms start to create moisture, add spices and sauté more.   Once finished add cilantro to garnish and a splash of lemon juice.  Salt at the end so it doesn’t create too much moisture.

Alternative: Add curry powder 

© 2020 by Kat Hammonds / privacy policy / terms and conditions / disclaimer

Working Hours

Tuesday-Thursday: 9am to 7pm

Friday-Monday: by appointment

Heading 4