Corn Salsa
Easy and delightful. A real crowd pleaser.
2 cups corn, fresh or frozen (allow to thaw)
¼ cup red onion, finely chopped
¼ cup cilantro, finely chopped
½ cup red and yellow bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
¼ cup lemon juice
¼ cup avocado oil
Salt and pepper
Toss all ingredients together, serve. This may be covered and stored in the refrigerator for up to
3 days. Serve with chips, veggies or as a topping to your favorite Mexican inspired dish.