Cherry bombs
So easy and amazingly decadent.
1 cup dried tart cherries
1 cup Almonds
8 oz Bag dark Chocolate chips
In a food processor, grind cherries and almonds until they form a ball and look homogenous.
Form into 1 inch balls.
In a double boiler, melt chocolate.
Dip balls in chocolate to coat. Allow chocolate to solidify before serving.