This recipe requires overnight soaking. Combining a grain and legume, this recipes is a complete protein.
1 cup white basmati rice
1 cup split yellow mung beans
1 ¼ cup water
½ tsp salt
½ tsp coriander powder (optional)
Coconut oil for frying
Wash and strain rice and mung beans. In a mixing bowl, cover rice and mung beans with water and soak for at least 6 hours or overnight.
Place all ingredients in a blender and blend until mixture looks like pancake batter (2-3 minutes of high). Transfer batter to mixing bowl, cover with a towel and let it sit in a warm place to ferment for 8-12 hours.
In a hot ceramic, non-stick frying pan, cook dosa as you would a pancake. Each dosa takes about 5 minutes.