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Basic Dosa

This recipe requires overnight soaking. Combining a grain and legume, this recipes is a complete protein.

1 cup white basmati rice

1 cup split yellow mung beans

1 ¼ cup water

½ tsp salt

½ tsp coriander powder (optional)

Coconut oil for frying

Wash and strain rice and mung beans. In a mixing bowl, cover rice and mung beans with water and soak for at least 6 hours or overnight.

Place all ingredients in a blender and blend until mixture looks like pancake batter (2-3 minutes of high). Transfer batter to mixing bowl, cover with a towel and let it sit in a warm place to ferment for 8-12 hours.

In a hot ceramic, non-stick frying pan, cook dosa as you would a pancake. Each dosa takes about 5 minutes.

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