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Carrot Ginger Soup

Updated: Jan 3, 2023

This is one of my favorite go to recipes. I like to make my own carrot juice from sratch but it does add a bit of labor intensity to it. Verdict? Worth it!

4 Cups carrot juice

1/2 cups almonds

1/4 cup avacado

2 Tablspoons fresh grated ginger

2 teaspoons nama shoyu (or gluten free soy sauce)

1 tablespoon fresh lemon juice

1/2 teaspoon curry powder

1/4-1/2 teaspoon dill

pinch cayenne

pinch salt

pinch black pepper

shredded beet, carrot or sweet corn (optional)

Blend ingredients in a blender. Top with shredded veggies. Enjoy.

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